Saturday, March 30, 2019

Vegan Kahlua Coffee Ice Cream for True Brew Fans

This rich dairy-free kahlua coffee ice cream has a very grown-up flavor and creamy consistency. The coffee liqueur adds depth, and it helps to keep the ice cream a little softer for scooping. Adding more sweetener will also yield a slightly softer texture. It’s all thanks to a little frozen dessert secret: alcohol and sugar do not freeze!


  • 2½ cups full-fat coconut milk
  • ⅔ cup espresso coffee
  • ⅔ cup Kahlua, Tia Maria, or other dairy-free coffee flavored liqueur
  • 2 tablespoons packed dark brown sugar, or to taste
  • ¾ cup chopped pecans or ⅓ cup dairy-free mini chocolate chips (optional)
Get full instructions: click here