Friday, March 15, 2019

Thai Coconut Broccoli Soup



If you love Thai flavours you will love this Thai Coconut Broccoli Soup. If you love easy dinners within 30 minutes you will love this even more. After our rather extravagant two weeks in France working on the new book, I am in need of light and fresh meals. Being in Autumn does not make that always first choice but luckily Donna Hay came to the rescue with this divine soup in her latest issue. Not only is it super healthy but also quick and easy which scores full marks in my book.

Ingredients

  • 50g green curry paste (taste the paste for chili heat before using whole quantity)
  • 1 x 400ml can reduced fat coconut milk
  • 500ml water
  • 450g broccoli, chopped
  • 200g baby spinach (reserve some leaves for garnish)
  • salt and pepper to taste
  • 1 spring onion, sliced
  • coriander leaves


Instructions

  1. Place the curry paste in a saucepan and cook over a medium heat for 1 minute.
  2. Add the coconut milk and water and bring to the boil.
  3. Add the broccoli and cook for 10 minutes until tender.
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full recipe here: heinstirred.com