Wednesday, March 20, 2019

SMOKED SALMON DILL AND CAPERS APPETIZER



SMOKED SALMON DILL AND CAPERS APPETIZER

 

I saw a nice package of smoked salmon on sale so I fixed MaryJo and me this great smoked salmon dill and capers appetizer that turned into half of our dinner.  The salmon I used was Ducktrap, Scottish style Spruce Point, cold smoked Atlantic salmon.
If you are big into different appetizers, my mini Crab Cake Appetizers are something you’d like to try.
This is a real elegant looking appetizer, one that deserves a party.

Ingredients

·         8 pieces of baguette , thinly sliced
·         2 tsp . extra virgin olive oil
·         2 oz . cream cheese
·         fresh dill weed
·         1/4 c . drained capers
·         3 oz . thin sliced smoked salmon , (Ducktrap River Spruce point Scottish style smoked salmon, 4 oz. pkg)

Instructions

1.    Heat a heavy skillet on medium heat
2.    Brush both sides of the baguette slices with olive oil and place in the dry skillet.
3.    Toast until the desired char is achieved, about 2 mins.
4.    .............................................
5.    ...................................................................

Full Instructions : Click Here