Saturday, March 30, 2019

Slow Cooker Shredded Mexican Chicken



Slow Cooker Shredded Mexican Chicken


This easy Slow Cooker Shredded Mexican Chicken is a great base recipe to use for tacos, enchiladas, nachos, burritos, salads or just serve it over rice.

INGREDIENTS
·         4 large boneless skinless chicken breasts
·         1 small onion, chopped
·         4 cloves garlic, minced
·         1 cup (236ml) of your favorite salsa
·         1 (4 oz) (113g) can diced green chilies
·         1 tablespoon chili powder
·         2 teaspoons cumin
·         2 teaspoons dried oregano
·         1 teaspoon onion powder
·         1 teaspoon garlic powder
·         salt and pepper to taste


Get Full Instructions : Click Here