Monday, March 25, 2019

Shrimp Skewers with Garlic-Lime Marinade



Shrimp Skewers with Garlic-Lime Marinade


Nothing tastes better than shrimp grilled to juicy, succulent perfection. Perfect for backyard parties or neighborhood potlucks, these Shrimp Skewers with Garlic-Lime Marinade are simple to whip up, but taste luxurious. And best of all? The recipe ditches the processed ingredients used in store-bought dressings and marinades. Instead, it calls for 100% clean and wholesome ingredients.

Ingredients
·         1 pound large raw shrimp, cleaned and deveined
·         3 cloves garlic, sliced thin
·         2 tablespoons extra-virgin olive oil
·         1/4 cup fresh squeezed lime juice
·         1/4 teaspoon kosher or sea salt
·         1/4 teaspoon black pepper
·         1/4 teaspoon paprika
·         1/4 cup finely chopped cilantro or parsley, for serving
·         6 large bamboo or metal skewers (if bamboo, soak in warm water 30 minutes prior to cooking).
Dipping Sauce (optional)
·         1/2 cup plain Greek yogurt
·         1/2 teaspoon each garlic and onion powder
·         1/4 teaspoon each black pepper and sea salt
·         2 tablespoons each: Italian parsley, chopped chives, and fresh lime juice

Instructions
1.    Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for marinade.
2.    Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
3.    ................................
4.    .................................................

Full Instructions : Click Here