Wednesday, March 20, 2019

Shell Lickin' Spicy Garlic Crabs



There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Ingredients

  • 2 1/2-3 lb stone crab legs, frozen
  • 6 clovegarlic
  • 1/4 c fresh italian parsley
  • 1 large lemon, juice and zest
  • 1/4 c olive oil, extra virgin
  • 1/2 stickbutter, unsalted
  • 1 Tbsp crushed red pepper
  • 1 Tbsp swamp fire seafood seasoning


instructions

  1. Defrost crab legs
  2. Chop parsley and with a microplane grate garlic
  3. .................................................................
  4. ............................................................................
full recipe here: justapinch.com