Thursday, March 21, 2019

Salmon Salad Veggie Bowls and Why You Should FATTEN up that Salad!



Power veggie bowls feature fresh salmon with raspberry balsamic glaze. This paleo salad recipe is packed with flavor, good fats, and amazing antioxidants! Zucchini, thyme, seasonal greens, grilled salmon, and raspberries make one POWERful and delicious combo.

INGREDIENTS

  • 4-oz ounce grilled or baked salmon
  • 3–4 cup seasonal greens
  • 1/2 cup slices zucchini and squash
  • 1/2 cup raspberries
  • 1 tbsp balsamic glaze
  • 2 tbsp avocado or olive oil
  • dash of sea salt
  • dash of pepper
  • 2 thyme sprigs
  • parmesan crumbles (optional, not paleo though)
  • lemon juice


INSTRUCTIONS

  1. First, slice your zucchini and squash, sauté in skillet with 1/2 tbsp oil and a little bit of pepper/salt. Also make sure your salmon is already cooked. I cook mine in 1 tbsp oil, lemon, pepper and salt for 10 minutes at 400F or so.
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full recipe here: cottercrunch.com