Monday, March 25, 2019

Salmon Gratin



Salmon Gratin






This salmon gratin with broccoli and mushrooms is a healthy, nutritious, weeknight meal that your family will love! 

Ingredients

·         2 6-8 oz salmon fillets skin removed
·         2 cups broccoli florets
·         4 oz crimini mushrooms
·         1 small onion, thinly sliced
·         400 ml milk
·         3 Tablespoon butter
·         6 Tablespoon all purpose flour
·         salt to taste
·         mozzarella or white cheese blend

Instructions

1.    Make the white sauce: combine the thinly sliced onion and flour. Heat a skillet over low heat and add the butter. Add the onion and cook until no longer powdery and white. Add the milk a little bit at a time, stirring well after each addition. Once the milk is added, continue to stir until thickened. Salt to taste.
2.    Preheat oven to 350 degrees F. Cut the broccoli florets into bite sized pieces and either boil in salted water, microwave and salt, or steam and salt. Cut salmon fillets into bitesized pieces and salt. Cut mushrooms into quarters (or in half, or in sixths according to size) Heat a nonstick pan over medium heat and brown the salmon pieces. Remove salmon and saute and salt the mushrooms.
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Full Instructions : Click Here