Monday, March 11, 2019

Roasted Garlic Parmesan Cauliflower recipe



Roasted Garlic Parmesan Cauliflower recipe






Roasting cauliflower is my favorite way of preparing it. This under-rated vegetable has so much to offer and roasting it definitely tops the list. It brings out its delicious flavor and paired with garlic, Parmesan and breadcrumbs create an irresistible dish. To make crunchy breaded cauliflower bites, you can use one of two methods. The final result is irresistible crunchy cauliflower bites!

Ingredients

·         1/2 cup butter melted
·         2 garlic cloves minced
·         1 cup Italian or plain breadcrumbs
·         1/2 cup grated Parmesan cheese
·         1/4 tsp salt
·         1/4 tsp black pepper
·         1 medium cauliflower head


Instructions

1.   Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
2.   Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
3.   .................................
4.    ................................................


Full Instructions : Click here