Tuesday, March 19, 2019

ROASTED CABBAGE WEDGES RECIPE WITH ONION DIJON SAUCE



A revelation in flavor and texture, these roasted cabbage wedges are simple and quick to make and are perfectly complimented with a delicious onion-dijon sauce. You won’t believe how good cabbage can be!

INGREDIENTS

  • 1/2 medium green cabbage (about 1 1/2-lbs)
  • 1 tablespoon garlic-infused olive oil (or regular olive oil)
  • salt & pepper
  • Sauce:
  • 3 tablespoons butter
  • 2 tablespoons minced fresh onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • pinch (1/8 teaspoon) each salt and pepper
  • optional: chopped chives or parsley for serving


INSTRUCTIONS

  1. Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
  2. Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
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full recipe here: anoregoncottage.com