Sunday, March 24, 2019

Ridiculously Good Olive Oil Dip Recipe



I’d like to say that we’re good at entertaining, but it doesn’t feel that way. Even though we have a whole bunch of appetizer recipes right here on this very blog, when we’ve got friends coming over, we find ourselves stuck on what to serve. That’s where this extra easy olive oil dip comes in. It’s a life saver. It comes together in 5 minutes and everyone loves it.

Makes about 1/2 cup, Serves 4 to 6

INGREDIENTS

  • 2 garlic cloves, or more depending on how garlicky you want it
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 3 tablespoons finely grated parmesan cheese
  • Pinch sea salt, if you have it try truffle salt
  • Fresh ground pepper, to taste
  • Pinch crushed red pepper flakes, optional to make it spicy
  • 1/2 cup extra-virgin olive oil, plus more as needed
  • Crusty bread, cubed


DIRECTIONS

  1. Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
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full recipe here: inspiredtaste.net