Saturday, March 16, 2019

PERFECT MOIST AND FLUFFY VANILLA CUPCAKES



These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you!

INGREDIENTS

CUPCAKES
  • 1 2/3 cups (217g) all purpose flour
  • 1 cup (200g) sugar
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup salted butter (170g), room temperature ( I use Challenge Butter)
  • 3 egg whites
  • 3 tsp vanilla extract
  • 1/2 cup (120ml) sour cream
  • 1/2 cup (120ml) milk

ICING
  • 1/2 cup (115g) salted butter
  • 1/2 cup (95g) shortening
  • 4 cups (480g) powdered sugar
  • 2-3 tbsp (30-45ml) water or cream
  • 1 tsp vanilla extract


INSTRUCTIONS

CUPCAKES
  1.  Preheat oven to 350 degrees.
  2.  Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
  3.  Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
  4. ...........................................
  5. ....................................
full recipe here: lifeloveandsugar.com