Sunday, March 31, 2019

Orange Chicken and Broccoli Rice Bowls



Orange Chicken and Broccoli Rice Bowls

Orange chicken and broccoli rice bowls are a gluten-free meal loaded with sweet and savory spicy flavors. This dish is made with paleo-friendly ingredients. The chicken is baked instead of fried for a healthier meal.

 

Ingredients

  • 1/3 cup mandarin oranges(60g) peeled, plus more slices for topping
  • 1 tablespoon chili sauce(15ml) or Sriracha, 2 tablespoons for extra spicy
  • 1 tablespoon lime juice(15ml)
  • 3 tablespoons orange marmalade(45ml)
  • 1/4 teaspoon kosher saltplus more to taste
  • 1/4 teaspoon black pepperplus more to taste
  • 1 teaspoon minced garlic
  • 1/4 cup chopped red onion(40g)
  • 3 tablespoons rice wine vinegar(45ml)
  • 1/4 cup olive oil(60ml)
  • 3 tablespoons gluten-freee tamari(45ml)
  • 16 ounces boneless skinless chicken breast(454g)
  • 1 pound broccoli florets(454g) blended in food processor
  • 2 teaspoons sesame oil(10ml)
  • 1 tablespoon sesame seeeds(10g)

Get Full Instructions : Click Here