Saturday, March 9, 2019

MONGOLIAN BEEF RECIPE (PF CHANGS STYLE)





Mongolian beef is one of those recipes where the word authentic doesn’t apply, as it didn’t originate from traditional Mongolian cuisine. Its name derives from “Mongolian barbecue,” which is made-to-order cooking that became popular in Taiwanese restaurants but actually has nothing to do with Mongolian cuisine or barbecue.

Ingredients

  • 1 pound flank steak sliced into 1/4 inch thick strips
  • 5 cloves garlic minced
  • 1 jalapeƱo seeded and diced
  • 1 inch ginger peeled and diced
  • 3 scallions thinly sliced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oil

For the sauce:
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 teaspoons corn starch

 Instructions

  1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
  2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
  3. ................................................
  4. .......................................................
full recipe here: savorytooth.com