Monday, March 25, 2019

MEDITERRANEAN SALMON BOWL



MEDITERRANEAN SALMON BOWL

This salmon bowl is easy to make and one of the most delicious meals I’ve eaten in a while and I had pizza last week. You can make this satisfying healthy dinner low-carb / keto by using this low-carb hummus recipe.
Ingredients
·         8oz/ 250g salmon filet
·         1 tsp basil, dry
·         1/2 tsp crushed red pepper
·         2 garlic cloves, minced
·         1 cup broccoli florets
·         2 Tbsp olive oil
Salad
·         1 cup lettuce, chopped
·         2/3 cup purple cabbage, chopped
·         handful basil leaves
·         1/4 cup feta cheese, crumbled
·         1 Tbsp lemon juice
·         10 olives, pitted
·         2 tbsp hummus or low-carb hummus

Instructions
1.    Rub the salmon with the dried basil, crushed red pepper flakes, and 1 clove garlic. Let it sit like that for a few minutes while you’re making the broccoli and the salad.
2.    For the salad chop the cabbage and massage it in a bowl with the lemon juice. Then add the lettuce, basil, olive oil, feta cheese and 1 clove of minced garlic. Mix everything well together and add salt and pepper if needed. I didn’t need to do it, because the feta was very salty. You can also make the hummus, if you haven’t made or bought any.
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Full Instructions : Click Here