Friday, March 22, 2019

Mary Berry Chocolate Cupcakes



This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.

Ingredients

For the Cupcakes
  • 4 tbspWater (Boiling)
  • 40gCocoa Powder
  • 3Free Range Large Egg(s)
  • 175gUnsalted Butter (Softened)
  • 165gUnrefined Golden Caster Sugar (we like Billington's) 
  • 115gSelf-Raising White Flour
  • 1 tspBaking Powder

For the Buttercream
  • 60gUnsalted Butter (Softened)
  • 30gCocoa Powder
  • 3 tbspMilk (Whole)
  • 250gUnrefined Golden Icing Sugar (We Like Billington's) 

Utensils
  • Cupcake Cases
  • Piping Bag
  • Star Nozzle
  • 12 Hole Cupcake Tray


Method

  1. Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).
  2. .........................................................................
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full recipe here: bakingmad.com