Lobster Mac and Cheese

Add lobster and some deliciously creamy cheese to your mac and cheese -- and now you've got a downright upscale romantic meal!

Ingredients

•  1 pound elbow pasta (or any short cut pasta)
• 9 tablespoons butter
• 1 clove garlic
• 1 pound cooked lobster meat, chopped
• 1 tablespoon fresh parsley, plus more for garnish
• 11/2 cups crushed Ritz crackers (about 1 sleeve)
• ¼ cup flour
• 3 cups whole milk
• 11/4 cups sharp white cheddar cheese, shredded
• 11/4 cups gruyere cheese, shredded
• 1 cup fontina cheese, shredded
• 4 ounces brie, rind removed and chopped
• ¼ teaspoon mustard powder
• ¼ teaspoon cayenne powder
• ¼ teaspoon salt
• ½ teaspoon pepper

Steps

1. Preheat oven to 350°F. Spray a baking dish with nonstick spray.2
2. Bring a large pot of salted water to a boil. Boil the pasta until al-dente. You want it to have a bit of bite because it will finish cooking in the oven. Drain well.
3. .....................................................................
4. ............................................................................

full recipe here: tablespoon.com