Monday, March 18, 2019

Lobster Mac and Cheese



Add lobster and some deliciously creamy cheese to your mac and cheese -- and now you've got a downright upscale romantic meal!

Ingredients

  •  1 pound elbow pasta (or any short cut pasta)
  • 9 tablespoons butter
  • 1 clove garlic
  • 1 pound cooked lobster meat, chopped
  • 1 tablespoon fresh parsley, plus more for garnish
  • 11/2 cups crushed Ritz crackers (about 1 sleeve)
  • ¼ cup flour
  • 3 cups whole milk
  • 11/4 cups sharp white cheddar cheese, shredded
  • 11/4 cups gruyere cheese, shredded
  • 1 cup fontina cheese, shredded
  • 4 ounces brie, rind removed and chopped
  • ¼ teaspoon mustard powder
  • ¼ teaspoon cayenne powder
  • ¼ teaspoon salt
  • ½ teaspoon pepper

Steps

  1. Preheat oven to 350°F. Spray a baking dish with nonstick spray.2
  2. Bring a large pot of salted water to a boil. Boil the pasta until al-dente. You want it to have a bit of bite because it will finish cooking in the oven. Drain well.
  3. .....................................................................
  4. ............................................................................
full recipe here: tablespoon.com