Wednesday, March 27, 2019

HOMEMADE NAAN BREAD



HOMEMADE NAAN BREAD



f you’re unfamiliar with naan, it is basically just an Indian style flat bread. Okay, maybe it’s not “just” flat bread. This stuff is AMAZING. It is soft, pillowy, full of lovely bubbles and so extremely versatile. This recipe is so quick, easy and delicious that it is most definitely my new favorite yeast bread recipe. I can’t quite get enough of it. Scroll on down to see how I freeze my naan so I always have it on hand!

INGREDIENTS
·    2 tsp dry active yeast ($0.19)
·    1 tsp sugar ($0.02)
·    1/2 cup water ($0.00)
·    2 1/2-3 cups flour, divided ($0.39)
·    1/2 tsp salt ($0.05)
·    1/4 cup olive oil ($0.64)
·    1/3 cup plain yogurt ($0.17)
·    1 large egg ($0.27)

INSTRUCTIONS
1.      In a small bowl, combine the yeast, sugar and water. Stir to dissolve then let sit for a few minutes or until it is frothy on top. Once frothy, whisk in the oil, yogurt, and egg until evenly combined.
2.      In a separate medium bowl, combine 1 cup of the flour with the salt. Next, pour the bowl of wet ingredients to the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon (about 1 to 1.5 cups later).
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Full Instructions : Click Here