Tuesday, March 12, 2019

HOMEMADE CHEESY BEEF-A-RONI



HOMEMADE CHEESY BEEF-A-RONI





A macaroni casserole with beef, tomato sauce, cheese, and seasonings.


INGREDIENTS:

  • 16 oz box elbow macaroni
  • 1 lb ground beef
  • 2 (15 oz) cans tomato sauce
  • 2 teaspoons dried minced onion
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt (to taste)
  • 2 cups shredded cheddar cheese

INSTRUCTIONS:

  1. Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain.
  2. Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well.
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Full Instructions : Click here