Sunday, March 24, 2019

Hearty Beef and Gnocchi Soup Recipe



You’re going to love this comforting, filling and delicious Hearty Beef and Gnocchi Soup. Our chunky soup is worthy of an entire meal, especially when served with a hunk of crusty bread to sop up all the delicious broth!

Ingredients

  • 2.5 to 3 pounds boneless beef chuck roast (trimmed)
  • salt and pepper
  • 2 tablespoons vegetable oil, divided
  • 2 onions, chopped
  • 2 carrots, peeled and chopped
  • 1 stalk celery, sliced
  • 6 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
  • 2 teaspoons paprika, hot, sweet or smoky (I used Hot Hungarian)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 4 cups low-sodium beef broth
  • 1 teaspoon soy sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 lb. potato gnocchi, or peeled diced potatoes
  • 1 cup frozen peas
  • 1/4 cup fresh parsley leaves, minced


Instructions

  1. Pat the roast dry with paper towels. Remove all visible fat and any silver skin. Cut into 1-inch pieces and season with salt and pepper. Heat 1 tablespoon vegetable oil in a large Dutch oven or heavy bottom soup pot until shimmering. Brown half the beef, about 10 minutes, and transfer to a bowl using a slotted spoon; cover to keep warm. Brown the remaining beef cubes and remove to the bowl along with any beef juices.
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full recipe here: savingdessert.com