Wednesday, March 13, 2019

Gluten-Free Breakfast Hash



Gluten-Free Breakfast Hash





Hi nice to meet you! I’m Michelle and I’m an eating-oatmeal-every-morning kind of gal – most of the time. Okay, every day except weekends? Who wouldn’t want to wake up on a Sunday morning to the smell of bacon? Maple bacon? And a side of potatoes? Potato hash?!
Why can’t every day be a cheat day? Why do carbs taste so good?!

Ingredients

·      5 medium-large potatoes washed and peeled
·      1 large white onion chopped
·      2 tbsp extra virgin olive oil
·      2 green onions trimmed and finely chopped
·      4 eggs
·      1/4 cup shredded cheddar cheese
·      salt and pepper to taste
·      1/4 tsp paprika


Instructions

1.   Cut potatoes into 1/2 inch wedges.
2.   Heat olive oil in a large cast iron skillet or frying pan over medium heat. Cook potatoes for 25 minutes, covered, stirring every 4-5 minutes.
3.   Add chopped white onion. Cook for another 5-10 minutes, uncovered, and stirring constantly.
4.   ..........................................
5.   ...................................................................

Full Instructions : Click Here