Sunday, March 17, 2019

Garlic Parmesan Baked Halibut

Garlic Parmesan Baked Halibut

My dad is a lawyer. That statement always gets a reaction out of people, which I find hilarious. Whether they playfully grimace because ‘ugh, lawyers are the worst,’ look vaguely impressed, or launch in to their favourite lawyer joke- it’s always something. It’s not like telling someone your dad is a teacher or a doctor or an electrician, everyone feels warm or at the very least benign towards those professions.

  • Topping:
  • ¼ cup butter, softened
  • ¼ cup mayonnaise
  • ½ cup freshly grated Parmesan cheese
  • 2 Tbsp green onion, finely chopped
  • 4-6 cloves garlic, crushed
  • Dash of Tabasco
  • .
  • Salt and pepper, to taste
  • ½ lemon, juiced
  • 4 halibut filets (~1" thick)

1.   Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes.
2.   .................................

Full Instructions : Click here