Sunday, March 17, 2019

Garlic Herb Cheese Bombs Recipe



Garlic Herb Cheese Bombs Recipe





Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.

Ingredients


·         2 cans 7.5 oz. each refrigerated biscuits
·         4 oz. Mozzarella cheese cut into 20 cubes
·         4 tablespoons butter melted
·         1/2 teaspoon garlic powder
·         Some fresh parsley leaves finely chopped
·         A tiny pinch of salt

Instructions


1.   Preheat oven to 400°F.
2.   Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surfface turn golden brown.
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Full Instructions : Click Here