Friday, March 15, 2019

Fried Cheesecake Rolls Recipe



I had Fried Cheesecake Rolls a long time ago at Longhorn Steakhouse and I can’t remember what I was amazed at more; that I was eating Fried Cheesecake or the flavor? Maybe it was a bit of both. Whatever it was, I thought they were pretty darn amazing! Who know that you could fry Cheesecake. Well, in this country you can fry just about anything.

INGREDIENTS

  • 24 oz. Cream Cheese
  • ⅔ c. sugar
  • 2 tsp. vanilla extract
  • 3½ c. vegetable oil
  • 1 stick butter, melted
  • 15-20 small flour tortillas
  • ½ c. sugar
  • 1 tsp. cinnamon

SAUCE
  • 1 lb. strawberries, diced
  • ¼ c. sugar
  • ⅛ c. vodka (berry flavored if you have it)
  • ⅛ c. water
  • ⅛ c. strawberry preserves


INSTRUCTIONS

  1. For the sauce: In a medium saucepan, add the strawberries, sugar, vodka, water, and place on low to medium heat and allow to simmer for 10 minutes. Using a potato masher, smash the strawberries while in the saucepan. Add the strawberry preserves and allow to simmer for another 5-7 minutes or until sauce thickens. Remove from heat.
  2. In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away from you; halfway through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete the process until all of the cream cheese mixtures is gone.
  3. ....................................................
  4. ....................................................................
full recipe here: bsugarmama.com