Saturday, March 30, 2019

Easy Tuna Patties

These Easy Tuna Patties are sort of like hamburgers, except instead of ground beef, they’re made from a mixture of tuna, breadcrumbs, and eggs. Seasoned with onion, celery, mustard, pepper, dill, and Old Bay seasoning, these little patties are so packed with flavor that no one at your dinner table will suspect this is a meal you pretty much made out of nothing. You can serve them on rolls, just like a burger, or by themselves with any green vegetable.


  • 3 eggs
  • 1 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 3/4 cup Italian-seasoned bread crumbs
  • 1 teaspoon old bay seasoning
  • 4 (5 ounce) cans albacore tuna, drained
  • 1 teaspoon dijon mustard
  • 1/8 cup finely diced onion
  • 1/4 cup finely diced celery
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dill
  • 3-4 tablespoons vegetable oil
Get full instructions: click here