Monday, March 25, 2019

Easy Sopapilla Cheesecake Bars



This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Ingredients

  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ¼ cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar


Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 13 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
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full recipe here: cakescottage.com