Friday, March 15, 2019

Easy and Fluffy Belgian Waffles



Part of the reason I love this recipe so much is because it’s SO easy to make. Lots of Belgian waffle recipes make you whip egg whites. Or worse– make you wait for the batter to rise! ????
Actually, yeast waffles are on my to-do list. So don’t be too surprised when you see them here at some point. But in general, I like a waffle recipe that’s a simple mix-and-pour. And when said recipe also tastes just like a recipe that calls for whipping egg whites? Super.

INGREDIENTS:

  • 1 3/4 c. AP flour
  • 1/4 cup corn starch
  • 2 tbsp. sugar
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • a pinch of nutmeg
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1 3/4 c. milk
  • 1/2 c. cooking oil
  • 1 1/2 tsp. vanilla


DIRECTIONS:

  1. Mix together the dry ingredients.
  2. Add the eggs, milk, oil, and vanilla. Mix until batter forms.
  3. ...................................................
  4. ........................................................
full recipe here: somethingswanky.com
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