Monday, March 25, 2019

Double Crunch Honey Garlic Chicken Breasts



Double Crunch Honey Garlic Chicken Breasts





Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy honey garlic sauce is our most popular recipe ever.

Ingredients
·      4 large boneless skinless chicken breasts
·      2 cups flour
·      4 tsp salt
·      4 tsp black pepper
·      3 tbsp ground ginger
·      1 tbsp freshly ground nutmeg
·      2 tsp ground thyme
·      2 tsp ground sage
·      2 tbsp paprika
·      1 tsp cayenne pepper
·      4 eggs
·      8 tbsp water
·      2 tbsp olive oil
·      3-4 cloves minced garlic
·      1 cup honey
·      1/4 cup soy sauce low sodium soy sauce is best
·      1 tsp ground black pepper
·      canola oil for frying


Instructions
1.   Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.
2.   Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time...and there's always a next time with this recipe.
3.   Make an egg wash by whisking together the eggs and water.
4.   ..........................................
5.   ......................................................


Full Instructions : Click Here