Monday, March 18, 2019

double chocolate pancakes



Although pancakes are normally considered as a breakfast or brunch food, because of the chocolate sauce on the top, I love these chocolate pancakes for dessert. Who can judge you if you even spread the sauce between the layers? It is your chocolate pancake recipe and you can use as much chocolate as you like. It’s not something you do everyday and weekends are for spoiling ourselves.

INGREDIENTS

pancakes
  • 1 large egg
  • 3 tablespoons sugar
  • 1 cup milk
  • 1/4 cup sunflower oil
  • 1 and 1/3 cups flour
  • 4 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/4 cup raspberries for garnish

chocolate ganache:
  • 100ml heavy cream
  • 100g chocolate chips


INSTRUCTIONS

  1. Start with making chocolate ganache so that it cools down until you finish frying pancakes. Heat heavy cream in a saucepan. Remove from heat once it simmers. You can watch the ganache video above.
  2. Pour over chocolate chips and let it sit for 5 minutes without stirring. Then whisk them well until it turns into a smooth and silky ganache. Wait it until it reaches room temperature before pouring it over pancakes.
  3. .................................................................
  4. .........................................................................
full recipe here: giverecipe.com