Saturday, March 9, 2019

DIJON BAKED SALMON



This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.

INGREDIENTS

  • 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 3 garlic cloves, finely chopped
  • salt and pepper


DIRECTIONS

  1. Preheat your oven to 375 degrees fahrenheit.
  2. Place the salmon on a parchment lined baking tray and set it aside.
  3. .................................................
  4. .............................................................
full recipe here: downshiftology.com