Friday, March 15, 2019

Creamy Tuna Pasta Bake



There’s something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some kind of sauce.

Ingredients

  • 400 g rigatoni pasta
  • 3 tbsp butter
  • 1 onion peeled and chopped finely
  • 50 g plain/all purpose flour
  • 600 ml milk
  • 250 g strong cheddar, grated
  • Salt and pepper
  • 320 g canned tuna (albacore tuna if possible) drained and flaked
  • 330 g canned sweetcorn drained
  • 150 g frozen petit pois
  • large handful chopped parsley


Instructions

  1. Heat oven to 180C/350f.
  2. Boil a large pan of water, add the pasta and cook for 10 minutes.
  3. ..........................................
  4. ......................................................
full recipe here: kitchensanctuary.com