Saturday, March 16, 2019

CREAMY GARLIC PARMESAN MUSHROOMS



I am not the biggest mushroom fan in the world to be honest.  Two things that I am not hugely fond of are mushrooms and shrimp.  But my hubby loves both of them.  So I have to cook both of those things every once in a while just to keep him happy. But I have grown to like and eat both things and I especially love mushrooms if they are sautéed in a creamy sauce.

These mushrooms have gotten me OBSESSED.

They are the best mushrooms that you will ever eat!

Ingredients

  • 2 Tablespoons Butter
  • 1 Tablespoon olive oil
  • 8 Ounces white mushrooms, whole or sliced to preference
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated parmesan cheese
  • 2 ounces cream cheese, softened
  • 1 teaspoon italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh chopped parsley for garnish


Instructions

  1. In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  2. ....................................................................
  3. .................................................................................
full recipe here: therecipecritic.com