Sunday, March 17, 2019

Creamed Spinach and Mushroom Smothered Chicken



Creamed Spinach and Mushroom Smothered Chicken. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted mozzarella cheese. If you’re a fan of creamed spinach, you must try this recipe. It is pure comfort food.
The boneless chicken breasts are baked by themselves for 18 minutes. To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven.

Ingredients

Mushrooms
  • 4 tablespoons butter
  • 1 tablespoon olive oil or vegetable oil
  • 12 ounces sliced mushrooms
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • salt and pepper

Chicken
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Creamed Spinach
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onion
  • 12 ounces fresh spinach leaves
  • 1/4 teaspoon seasoned salt
  • 4 ounces cream cheese, cut into cubes and softened
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • 4 mozzarella cheese slices


Instructions

  1. Preheat oven to 350 degrees and lightly grease a baking dish that's big enough to hold 4 chicken breasts.
  2. Make mushrooms. Heat butter and oil in a large pan over medium-high heat. Add mushooms and cook until water has evaporated and they are golden brown. 
  3. Add garlic powder and Worcestershire sauce. Season to taste with salt and pepper. Remove mushrooms from pan and set aside.
  4. .........................................
  5. .........................................................
full recipe here: spicysouthernkitchen.com