Tuesday, March 12, 2019

Cookies and Cream Chocolate Pudding Pie

Cookies and Cream Chocolate Pudding Pie

I told you about my current sweets craze/obsession when I shared this Twix Ice Cream Pie yesterday. Now I’m going to talk about an equally crazy good, sinfully delicious no bake pie: Cookies and Cream Chocolate Pudding Pie.

·         1 9 inch pie crust, baked in a pie dish according to package directions and cooled
·         1 5.9oz box of instant chocolate pudding
·         1 8oz container of Cool Whip, divided
·         1½ C milk
·         2 C chopped chocolate sandwich cookies (about 22 cookies)
·         Caramel sauce for drizzling

1.      In a mixing bowl, whisk together the pudding mix and the milk. Stir in half of the Cool Whip and mix well with a spoon. Mix in half of the cookies. Scrape the mixture (it will be thick) into the pie crust and refrigerate for about 20 minutes or until firm.
2.      ...........................................

Full Instructions :  Click Here