Thursday, March 21, 2019

COCONUT LIME SHRIMP AND COD CHOWDER



This Coconut Lime Shrimp and Cod Chowder is a seemingly light meal that’s so full of seafood, it’s guaranteed to keep you satisfied for a very long time.

Ingredients

  • 2 lb large raw shrimp, peeled, cleaned and deveined
  • 1.65 lb cod fillet, cut into 1" cubes
  • 2 cloves garlic minced
  • 1/3 cup fresh lime juice
  • 1/2 tsp salt I use Himalayan salt
  • 1/2 tsp ground black pepper
  • 1 tsp red pepper flakes
  • 2 tbsp extra-virgin olive oil
  • 1 large yellow onion chopped
  • 2 small red bell peppers chopped
  • 2 large ripe tomatoes diced
  • 1/2 cup fish stock or clam juice
  • 2 tbsp tapioca starch
  • 3 tbsp water
  • 1 cup full fat coconut milk
  • 1/2 cup fresh chopped cilantro


Instructions

  1. In a large bowl, combine the shrimp, cod fillet, garlic, lime juice, salt, pepper and chili pepper flakes; set aside, preferably in the refrigerator.
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full recipe here: thehealthyfoodie.com