Monday, March 25, 2019

Classic New York-Style Cheesecake



Cheesecakes with fillings and different flavors taste great, but sometimes you crave the classic New York cheesecake. That's exactly what you'll find with this delicious dessert!

Ingredients

  • 4 8 ounces cream cheese
  • 3 eggs
  • 2 ¼ cups finely crushed graham crackers
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon (optional)
  •  ⅔ cup butter, melted
  • 1 ¼ cups sugar
  • ¼ cup all-purpose flour
  • 4 teaspoons vanilla
  • 2 8 ounces sour cream
  • ¼ cup sugar


Directions

  1. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, for crust, in a large bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 10-inch springform pan; set aside.
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full recipe here: bhg.com