Sunday, March 17, 2019

Cheesy Potato Casserole




One of my absolute favorite side dishes is Cheesy Potato Casserole!  I love how easy and delicious it is and that it can compliment almost any meal!  If you haven’t made these yet be sure and give them a try!  This is how my family makes them and there is never any leftovers :)

Ingredients

  • 1 (30 oz) bag frozen hash brown potatoes
  • 2 cups sour cream
  • 1 (10.75 oz) can cream of chicken soup
  • 1 medium onion, finely chopped
  • 2 cups shredded cheese
  • salt and pepper, to taste
  • 2 cups corn flakes, crushed
  • 2 Tbsp. butter, melted



Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
  3. ..............................................................
  4. ..............................................................................
full recipe here: chef-in-training.com