Friday, March 1, 2019

browned butter honey garlic salmon




When I hear browned butter…I hear complicated, but this recipe is simple and easy. Salmon broiled with a salty-sweet glaze. You’ll be licking the plate clean! Garlic butter has a taste to die for, however, when you take it that step further and brown that butter first, then add your garlic to infuse all of those flavours into your browned butter? WOW! The combination is incredible! I looked online everywhere for something like this and couldn’t BELIEVE it when I found out this flavour combo hadn’t been explored!

Ingredients

  • 1/4 cup (4 tablespoons) butter
  • 1/4 cup (4 tablespoons) honey
  • 2-3 cloves garlic, minced*
  • 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
  • 4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on
  • Lemon wedges (to serve)
  • Salt, to taste

Instructions

  1. Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).
  2. Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
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full recipe here: cafedelites.com