Thursday, March 28, 2019

BROCCOLI SHELLS N' CHEESE


BROCCOLI SHELLS N' CHEESE



Broccoli shells n' cheese is a classic American dish that goes well along side any meal, or as a hearty side dish. 100% real, 100% homemade

INGREDIENTS

·    8 oz. pasta 
·    1/2 lb. frozen broccoli florets
·    1/2 small onion, about 1/2 cup diced 
·    3 Tbsp butter 
·    3 Tbsp all-purpose flour 
·    2.5 cups milk 
·    8 oz. 2 cups sharp cheddar, shredded 
·    1/4 cup grated parmesan 
·    Salt and pepper to taste 


INSTRUCTIONS

1.     Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain the pasta in a colander and set it aside until ready to use.
2.     Meanwhile, allow the broccoli to thaw. Once partially thawed, chop the florets into smaller, bite-sized pieces, and set them aside to fully thaw while you prepare the rest of the dish.
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Full Instructions : Click Here