Saturday, March 16, 2019

Best-Ever Chicken Salad



Best-Ever Chicken Salad

 

This Best-Ever Chicken Salad is really wonderful.  Perfect for incredible chicken salad sandwiches (croissants are great!), or ton top of a lovely bed of green.  Either way, you're just going to love this Best-Ever Chicken Salad!    Using our Homemade Mayo recipe makes it even better!

Ingredients

·         3 - 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
·         2 tbsp olive oil
·         1 cup seedless grapes, halved (red and green varieties are great)
·         1 cup almonds, thinly sliced
·         2 celery ribs, chopped
·         3 scallions, thinly sliced (white and green parts)
·         2 tbsp fresh dill, chopped
·         1 tbsp fresh parsley, chopped
·         1 cup mayonnaise
·         Juice of 1 lemon
·         1 tbsp Dijon mustard
·         1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste)
·         Freshly ground pepper

Instructions

1.    Pre-heat oven to 350°F
2.    Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
3.    Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
4.    ...............................................
5.    .................................................

Full Instructions :Click Here