Wednesday, March 20, 2019

BEEF & TOMATO MACARONI SOUP



Good morning blog land! I cannot tell you how excited I was to wake up this morning to a crisp cool feeling in the air. Granted it was still in the high 70’s (ok, lets be honest, low 80’s). But even still, there is always a special feeling as the temperatures start to drop. Its my favorite time of year for so many reasons. One of which is SOUP. Let me be clear, the Luna family is not afraid to make soup all year long, even on a 115 degree day. However, cooler temps are always a wonderful excuse to cook up something warm. Which brings me to today’s wonderfully warm recipe… Beef & Tomato Macaroni Soup!

INGREDIENTS

  • 1 lb ground beef
  • 2 tsp onion powder
  • 3 tsp minced garlic
  • 58 oz beef broth
  • 56 oz tomatoes chopped (2 28 oz cans)
  • 1/2 cup ketchup
  • 2 tbsp worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp Italian seasoning
  • 2 cups dry macaroni
  • garlic salt and garlic pepper as desired
  • cheese if desired


INSTRUCTIONS

  1. In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
  2. ............................................................
  3. ............................................................................
full recipe here: lilluna.com