Monday, March 18, 2019

Baked Fish with Lemon Cream Sauce (One Baking Dish)



Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce.
The sauce is especially delish because the juices of the fish mingles in with it while it’s baking. It’s like a sauce made with the best stock ever!


Ingredients

  • 4 x 150- 180g / 5 - 6 oz fish fillets , about 1.5cm / 1/2" thick, skinless and boneless (Note 1)
  • 50 g / 4 tbsp unsalted butter
  • 1/4 cup heavy / thickened cream (See Note 2 for sub options)
  • 1 - 2 garlic cloves , minced
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp lemon juice
  • Salt & pepper
  • 1 1/2 tbsp finely chopped shallots / scallions , white part only (Note 3)
  • Fresh parsley and lemon slices , to serve


Instructions

  1. Preheat oven to 200C / 390F (all ovens).
  2. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video below recipe or photos in post. Sprinkle both sides of fish with salt and pepper.
  3. ...................................................................
  4. ................................................................................
full recipe here: recipetineats.com