Sunday, March 10, 2019

BACON, SHRIMP AND CORN CHOWDER



BACON, SHRIMP AND CORN CHOWDER

 

 

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!

 

INGREDIENTS

·         5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
·         1 pound medium shrimp, peeled and deveined
·         2 cups chopped yellow onion
·         1 tablespoon fresh minced garlic
·         1 teaspoon smoked paprika
·         1/2 teaspoon dried thyme
·         Pinch crushed red pepper
·         2-1/2 cups frozen corn kernels
·         3 cups chicken stock
·         1 cup half and half
·         Salt and pepper, to taste
·         Fresh thyme sprigs for garnish, if desired

INSTRUCTIONS

1.   In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.
2.   Add shrimp to the pot and cook until pink (about 3-4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.
3.   ......................................
4.   ..............................................
Full Instructions : Click Here