Wednesday, March 13, 2019

20-Minute Skinny Sriracha Shrimp and Broccoli



20-Minute Skinny Sriracha Shrimp and Broccoli


 

Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!

 

Ingredients

·         For the brown sauce:
·         4 tablespoons low-sodium soy sauce
·         1 tablespoon orange juice (fresh, preferably)
·         1 1/2 tablespoons sriracha hot sauce
·         1 tablespoon light brown sugar
·         1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
·         5 cloves garlic, minced
·         2 teaspoons sesame oil
·         1 teaspoon cornstarch
·         Additional Ingredients:
·         1 1/2 tablespoons sesame oil
·         2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
·         4 cups (about 2 large heads) broccoli florets

Instructions

1.    For the Brown Sauce:
2.    In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.
3.    ....................................
4.    ..................................................

Full Instructions : Click Here