Tuesday, February 26, 2019

TERIYAKI INSPIRED SALMON MARINADE



TERIYAKI INSPIRED SALMON MARINADE






The most common baked salmon recipe uses lemon juice and lemon pepper which you can find right here. Salmon is so delicious that you’d probably never get sick of the lemony seasoning. Well, my husband isn’t very fond of salmon and neither are my kids. I wanted to try something different so that I would get everyone to eat it – maybe a sweet marinade would do the trick.

Ingredients

·      1 1/2 pound of salmon fillets
·      lemon pepper to taste
·      garlic powder to taste
·      salt to taste
·      1/4 cup soy sauce
·      1/4 cup brown sugar
·      1/4 cup water
·      just under a 1/4 cup olive oil

Instructions

1.   Preheat oven to 400°. Remove the skin on the salmon, wash, and cut into fillets. I like to cut the thicker pieces in half.
2.   Using parchment paper or tin foil on a large baking dish, spread out fillets and season with lemon pepper, garlic powder, and salt.
3.   In a bowl, whisk together the soy sauce, brown sugar, water, and olive oil. Drizzle on top of the fish.
4.   .....................
5.   ....................................

Full Instructions : Click Here