Monday, February 25, 2019

ROSEMARY FOCACCIA BREAD


ROSEMARY FOCACCIA BREAD







This delicious Rosemary Focaccia Bread recipe is easy to make, and tastes so rich and wonderful with the addition of fresh rosemary, olive oil and flaked sea salt.

INGREDIENTS:

·         1 1/3 cup warm water (about 110°F*)
·         2 teaspoons sugar or honey
·         1 (0.25 ounce) package active-dry yeast
·         3 1/2 cups all purpose flour
·         1/4 cup extra virgin olive oil, plus more for drizzling
·         2 teaspoons flaked sea salt
·         2 sprigs fresh rosemary
·         flaked sea salt

DIRECTIONS:

1.     Add warm water (*about 110°F, which you can measure with a thermometer if you want to be sure it’s the right temp) and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine.  Sprinkle the yeast on top of the water.  Give the yeast a quick stir to mix it in with the water.  Then let it sit for 5-10 minute until the yeast is foamy.
2.     Turn the mixer onto low speed, and add gradually flour, olive oil and salt.  Increase speed to medium-low, and continue mixing the dough for 5 minutes.  (If the dough is too sticky and isn’t pulling away from the sides of the bowl, add in an extra 1/4 cup flour while it is mixing.)
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Full Directions : Click Here