Wednesday, February 27, 2019

Pecan Pie Bread Pudding



Pecan Pie Bread Pudding








This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

INGREDIENTS:

·         8 cups bite-sized bread pieces
·         3 large eggs
·         1 1/4 cup light corn syrup
·         1/3 cup packed light-brown sugar
·         1/4 cup granulated sugar
·         2 tablespoons unsalted butter, melted
·         1 teaspoon maple or vanilla extract
·         1/2 teaspoon salt
·         1 tsp. cinnamon
·         1 cup pecans, halved or chopped

DIRECTIONS:

1.    Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
2.    Place all of the bread pieces into the baking dish.
3.    Pour the melted butter over the bread.
4.    .............................
5.    ...............................................

Full Directions : Click Here