Tuesday, February 26, 2019

Oreo Macarons



Oreo Macarons


TURN YOUR FAVOURITE STORE-BOUGHT CLASSICS INTO SOMETHING MORE DECADENT WITH THESE DELICATE OREO MACARONS.

Oreo Macarons! Turn your favourite store-bought classics into something more decadent with these delicate Oreo macarons. 

INGREDIENTS


Macaron Shells:

·         100 g almond flour
·         30 g Oreo cookie crumbs approx. 4 cookies with filling removed
·         130 g powdered sugar
·         100 g egg whites room temperature
·         1/8 tsp cream of tartar
·         90 g caster sugar or other superfine sugar

Oreo Buttercream:

·         4 Tbsp unsalted butter room temperature
·         1/4 cup powdered sugar
·         2 Tbsp Oreos crushed, approx. 2 cookies with filling removed

INSTRUCTIONS


Macaron Shells:

1.   Line baking sheet with a silpat mat or parchment.*
2.   Place the almond flour, powdered sugar, and Oreo cookie crumbs in a food processor. Process until just beginning to clump. Sift and discard any bits that won't pass through the sifter. Set aside.
3.   Whip the egg whites until they're the consistency of a loose foam, add in cream of tartar. Continue whipping while slowly adding caster sugar. Whip to a stiff meringue.
4.   ..............................
5.   .............................................

Full Instructions : Click Here