Wednesday, February 13, 2019

Oreo Cake



Oreo Cake







This Oreo cake has all the crunch, creaminess and chocolate you could desire! The crushed cookies in the buttercream are basically magic.

Ingredient


For the Cake

  • 2 cups all-purpose flour 237g
  • 1 cup granulated sugar 228g
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup unsalted butter 176g, room temp
  • 3 egg whites
  • 1 tsp vanilla extract 5mL
  • 1/2 cup sour cream 133g, room temp
  • 1/2 cup whole milk 113g, room temp
  • 1 cup chopped Oreos 120g
  • For the Buttercream:
  • 1 1/2 cup butter 340g, room temp
  • 5 cups confectioners' sugar 600g
  • 1 1/3 cups crushed Oreos 165g
  • 1/4 cup heavy cream 60g
  • pinch salt kosher
  • For the Ganache:
  • 1 cup semisweet chocolate chips 200g
  • 1/2 cup Heavy cream 110g, heated



Instructions


For the Cake

1.     Butter and flour three six inch pans. I use cake strips on my pans for more even baking as well. Preheat oven to 340F
2.     In a standing mixture fitted with a paddle attachment, beat butter until light and fluffy.
3.     Sift the dry ingredients together in a large bowl.
4.     ..........................................
5.     ...........................................................

Full Instructions :Click Here