Tuesday, February 12, 2019

Killer Lemon Butter Sauce for Fish



Killer Lemon Butter Sauce for Fish

 





This Lemon Butter Sauce for fish is outrageous – 3 minutes, 2 ingredients, totally restaurant worthy.
The secret is browned butter – called Beurre noisette in French. Learn how to pronounce it so you can loftily tell your family and friends “we’re having French tonight!

Ingredients

LEMON BUTTER SAUCE:

·         60 g / 4 tbsp unsalted butter , cut into pieces
·         1 tbsp fresh lemon juice
·         Salt and finely ground pepper

CRISPY PAN FRIED FISH:

·         2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
·         Salt and pepper
·         2 tbsp white flour
·         2 tbsp oil (I use canola)

SERVING:

·         Lemon wedges
·         Finely chopped parsley, optional

Instructions

Instructions

LEMON BUTTER SAUCE (SEE VIDEO):

1.            Place the butter in a light coloured saucepan or small skillet over medium heat.
2.   Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
3.   .......................................
4.   ..................................................

Full Instructions : Click Here